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Slide 1 1 Webinar: Assessment of the risk of human salmonellosis associated with the consumption of tree nuts Monday, July 22 nd 12 – 1 pm ET Slide 2 Webinar outline: Today’s…
Lessons Learned from the Hydrolyzed Vegetable Protein Incident Jenny Scott FDA CFSAN Office of Food Safety The Beginning FDA was notified on 2/5/10 (Company A) and 2/6/10…
Danish Research on HACCP and Technical support Hardy Christensen Senior Consultant Meat Preservation and Hygiene [email protected] www.dti.dk HACCP Seminar St. Petersburg 25. november…
Pathogens in Spices Risk Profile 1 Webinar: Assessment of the risk of human salmonellosis associated with the consumption of tree nuts Monday, July 22nd 12 â 1 pm ET Webinar…
Group 6: Wordiness Group 6: Wordiness Wordiness The use of unnecessary words. Readers want to read technical documents as quickly as possible, so eliminate any words not…
Colorado Department of Public Health and Environment EMERGENCY PREPAREDNESS AND RESPONSE BE READY BE HEALTHY BE INFORMED 2 an EVENTful 2008 Emergency Preparedness and Response…
Pathogens in Spices Risk Profile 1 Webinar: Assessment of the risk of human salmonellosis associated with the consumption of tree nuts Monday, July 22nd 12 â 1 pm ET Webinar…