Slide 1Dr. Yanyun Zhao Professor Department of Food Science and Technology Oregon State University, USA Tel: 541-737-9151 Editorial Board Member Slide 2 Yanyun Zhao is a…

Slide 1 Slide 2 Fruit and Vegetable Extravaganza! Slide 3 Eat Your Colors the Easy Way 5 to 9 servings every day 1 Fruit serving = 1 medium-size piece of fruit ¾ cup (6…

PowerPoint-presentatie Factors explaining differences in FSMS performance in fresh produce supply chains: in Europe and beyond August, 2015: Pieternel Luning, K. Kirezieva…

01Pu b l i s h e d by e x p o r T T L i m i t e d. JOIN US POINTING YOU IN THEPOINTING YOU IN THE RIGHT RIGHT DIRECTION.DIRECTION. EBSI International Trade Specialist Programme…

01Pu b l i s h e d by e x p o r T T L i m i t e d. JOIN US POINTING YOU IN THEPOINTING YOU IN THE RIGHT RIGHT DIRECTION.DIRECTION. EBSI International Trade Specialist Programme…

1.MICROBIAL FOOD SAFETY HAZARDS & CONTROL IN FRESH CUT INDUSTRYMinimal process Technolog Science & Technology Group No12. Introduction What is fresh cut product?Fresh-cut…

01Pu b l i s h e d by e x p o r T T L i m i t e d. JOIN US POINTING YOU IN THEPOINTING YOU IN THE RIGHT RIGHT DIRECTION.DIRECTION. EBSI International Trade Specialist Programme…