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ISBN 978-0-626-24757-7 SANS 10160-1:2010 Edition 1 SOUTH AFRICAN NATIONAL STANDARD Basis of structural design and actions for buildings and industrial structures Part 1:…

Documents BIO HAZARD CONTROL in the FOOD INDUSTRY Presenting a solution to the ever present threat of...

Slide 1BIO HAZARD CONTROL in the FOOD INDUSTRY Presenting a solution to the ever present threat of Bacteria, Viruses and Fungi Slide 2 SABS SANS 10330 HACCP (Food safety)…