1 Chemistry of Fatty Acids Charlie Scrimgeour Scottish Crop Research Institute Dundee, Scotland 1. INTRODUCTION Fatty acids, esterified to glycerol, are the main constituents…

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1 Chemistry of Fatty Acids Charlie Scrimgeour Scottish Crop Research Institute Dundee, Scotland 1. INTRODUCTION Fatty acids, esterified to glycerol, are the main constituents…

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1 Chemistry of Fatty Acids Charlie Scrimgeour Scottish Crop Research Institute Dundee, Scotland 1. INTRODUCTION Fatty acids, esterified to glycerol, are the main constituents…