Documents Chemistry of Fatty Acids

1 Chemistry of Fatty Acids Charlie Scrimgeour Scottish Crop Research Institute Dundee, Scotland 1. INTRODUCTION Fatty acids, esterified to glycerol, are the main constituents…

Documents Volume 1. Edible Oil and Fat Products Chemistry, Properties, And Health Effects

1 Chemistry of Fatty Acids Charlie Scrimgeour Scottish Crop Research Institute Dundee, Scotland 1. INTRODUCTION Fatty acids, esterified to glycerol, are the main constituents…

Documents Chemistry of fatty acids

1 Chemistry of Fatty Acids Charlie Scrimgeour Scottish Crop Research Institute Dundee, Scotland 1. INTRODUCTION Fatty acids, esterified to glycerol, are the main constituents…