Slide 1Meat Cut Identification Slide 2 Beef Top Round Steak Slide 3 Beef Top Round Steak The Top Round Steak is the most tender of the various round steaks. This boneless…

Slide 1BELL WORK This is your last bell work question of the semester? or  Look back at your journal and tell me what your favorite bell work question was. Slide 2 SAFETY…

Block 2 Notes Digestive System Overview of the digestive system There are three main functions of the digestive system: 1. it ingests (takes in) food 2. breaks the food down…

Organ Systems Organ Systems Overview Includes skin, hair and nails Creates waterproof barrier aro8und the body Works with bones to move parts of the body Supports, protects,…

Digestive System Digestive System Chapter 38 Parts of the system: Mouth, pharynx, esophagus, stomach, small intestine, Large intestine Accessory organs: Salivary glands,…

Introduction to Breeding Livestock Judging and Evaluation Introduction to Beef Selection Criteria for Beef Selection Soundness Structural Reproductive Volume and Capacity…