Slide 1The Art of Brewing and The Biology of Lager Yeast Tom Pugh Miller Brewing Company Slide 2 Purpose Provide a better understanding of... –The brewing process –Types…

1. Food productionCROP PLANTS5.1 describe how glasshouses and polythene tunnels can be used to increase the yield of certain crops5.2 understand the effects on crop yield…

1. RED and WHITE WINE Production 2. Introduction 3. V/V V/V means Volume/Volume and is often used when you mix 2 liquids together. For example, a 50% v/v solution would be…

Slide 1 April 2008 Slide 2 Wine is an alcoholic drink that is formed from the fermentation of grapes or grape juice. The word wine comes from the Latin vinum referring to…

Slide 1The Chemistry of Lager (or how to ferment yeast to get ethanol) Slide 2 History of Brewing Man has been making beer since the dawn of civilization. –Where grain…

Slide 1 Yeast and Wine Fermentation By: Blair Caron Inquiry Question: âWhat happens if not enough yeast is present on the vine? Does the temperature have an impact on the…

Microbes in service of humans Ames, IA, September, 2010 J. (Hans) van Leeuwen Professor of Environmental and Biological Engineering & Vlasta Klima Balloun Professor Towards…

Slide 1 El Día de los Muertos Pan de Muertos Focus Practical Task Pan de Muertos Next lessons Project Bongo Activity (no money) Remember homework Homework â Seperate…

April 2008 Wine is an alcoholic drink that is formed from the fermentation of grapes or grape juice. The word wine comes from the Latin vinum referring to both âwineâ and…