Education Managing food safety a regulator's manual

1. Managing Food Safety: A Regulator’s Manual For Applying HACCP Principles to Risk- based Retail and Food Service Inspections and Evaluating Voluntary Food Safety Management…

Documents Risk-Based Inspections

Annex 5 â Conducting Risk-based Inspections 537 Annex 5 Conducting Risk- based Inspections 1. PURPOSE AND SCOPE 2. RISK-BASED ROUTINE INSPECTIONS 3. WHAT IS NEEDED TO PROPERLY…