Kills 99.999% of Bacteria & Viruses Save 55-63% on Labor Costs 1 Use 60-88% Less Product 1 Non-Flammable, Non-Corrosive & No Rinse Sanitizing & Disinfecting System…

1. WHAT IS FOOD HYGIENE? It’s purpose is to preserve health by:  Reducing the risk of producing harmful food  Preventing infestations by pests like flies, mice for…

1. Welcome to KFCOur Team Members:-Sachin GoleDarshana KoliAshish PatekarNinad RedekarRicha MishraSantosh MasrankarPratik. Patil 2. KFC History  KFC is based in Louisville,…

1. Welcome to KFC 2. Jyoti Swaroop Mohanty Mohit Kakkar Jitendra Yadav Krishna Kumar Monica Yadav Kumar Shakti Ranjan Manish Singh Kundan Kumar 3. KFCis based in Louisville,…

Slide 1EQUIPMENT CHECK LIST BY DUNCAN GRIFFITHS THE FOLLOWING IS A LIST OF EQUIPMENT YOU WILL FIND ESSENTIAL AND USEFULL WHEN FIXING FISH THIS PRESENTATION IS AUTOMATIC AND…

1. DR. MANISHA GOYAL Assistant professorRASA SHASTRA DEPT.RAJASTHAN AYURVEDA UNIVERSITYJODHPUR(RAJ.) 2. • Shedule “T” Of Drug And Cosmatic Rule 1945.(Rule157)• "GMP"…

1. InstantGMP Compliance Seriesfor cGMP Dietary Supplements Equipment 2. Background• Dietary Supplements are orally ingestedproducts that contain an ingredient that isintended…

1. HAND WASHING ANURADHA.Y 2. Why Is Hand Hygiene Important? • Hands are the most common mode of pathogen transmission 3. PURPOSES • TO REDUCE THE NUMBER OF MICROORGANISMS…

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1. Slide 2of 89Custom BioGenic Systems Inc.Founded in 1987 Custom BioGenic Systems Inc., manufactures and sells state of the art cryopreservation freezers and full inventory…