Slide 1 Kameron Owens October 3, 2010 Kameron owes 1 What is Slow Food The foundation was formed in 1989 to counter the rise of fast food and fast life. It was established…

AfricanAll The Goodness of Africa CUISINE Magazine Celebra� ng the Best of Africa’s Food & Drink in the Diaspora APRIL 2013 Vol. 1 No. 2 The Rise and Rise of Fast…

Good, Clean, Fair: The Rhetoric of the Slow Food Movement Author(s): Stephen Schneider Reviewed work(s): Source: College English, Vol. 70, No. 4, Special Focus: Food (Mar.,…

1 ECOND THOUGHTon w in te r 122 A p u b l i c a t i o n o f t h e N o r t h D a k o t a H u m a n i t i e s C o u n c i l [the KEY INGREDIENTS issue] note from the executive…

Kimberly McCoy Molecular Gastronomy for the Masses PopSci has you covered. Check out our favorite high-tech recipes-courtesy of International Cooking Concepts-perfect for…