1.The Unique Ingredients in Japan Group 5 Kei Takeuchi 11081516 Hiroko Tamura 11081078 Ogawa Lisa 11181040 Megumi Hasegawa 111815252. why we choose this theme? • We were…
Slide 1 Fermented Products from Rice Next Slide 2 Fermentation Advantages of fermentation: Conversion of complex carbohydrates into simple sugars by anaerobic decomposition…
Slide 1 Why, oh why, should I bother with plants? Slide 2 Indeed why? Hunger, starvation, and malnutrition are endemic in many parts of the world today. Rapid increases in…