Slide 1 Slide 2 Slide 3 Fruit Use fruits as snacks, in salads, desserts At breakfast top your bowl of cereal with fruit such as bananas/strawberries/blueb erries to pancakes…
Slide 1 Meeting Special Needs in Foodservice Operations Vegetarian Menus Slide 2 How Many Vegetarians Are There? 2006 VRG Poll: 2.3% of the U.S. population 1.4% are vegan…
Slide 1 Slide 2 Growing Healthier and Stronger with Milk Slide 3 Wholesome food Milk is a natural healthy drink for growing children who need extra vital nutrients to support…