Slide 1Nordic ID Monitor Self monitoring system Slide 2 Nordic ID Monitor –self monitoring system BACKGROUND There is new legislation for controlling food quality and demands…

Slide 1 Slide 2 Chapter 16 Salads and Dressings Slide 3 © Goodheart-Willcox Co., Inc. Objectives Recognize the different purposes salads serve on a menu Slide 4 © Goodheart-Willcox…

Slide 1CHAPTER 1 INTRODUCTION Reasons to Open a Restaurant French Culinary History The Birth of Restaurants in America Challenges of Restaurant Operation Buy, Build, Franchise,…

Slide 1Restaurant Finance Monitor Las Vegas, Nevada November 9, 2011 © 2011 Return On Ingredients LLC P.O. Box 2387 Westerville, Ohio 43086-2387 614.423.4410 Fax 614.340.7946…

Slide 1Welcome Slide 2 2NAMS Hospitality - Surprise Yourself The NAMS Consulting Group includes restaurant industry executives and veterans. Weve built an impressive network…

1.Social Media for Restaurants“Butts in Seats!” October 2011Prepared by VisualAllianceMedia.com 813.943.6053 © Visual Alliance Media. All Rights Reserved.2. Your customersare…

1. SPECIAL REPORT Tips for Restaurateurs: CreatingBy Annemarie Mannion Contributing writerValue through Sustainability Sustainability may be the latest buzzword, but implementing…

1. Punta MitaadvertiseMent A series of ads like this one ran in different travel and leisure publications. The purpose of the ad was to getpotential vacationers or people…

Digital Menu Boards Digital menu boards are helping restaurant operators keep pace or stay ahead of their competition. The technology allows restaurateurs to incorporate…

Katahdin Outdoor Recreation Tourism Planning Charrette Final Report PlaceWorks Consulting Terrence J. DeWan and Associates Ronald Beard, University of Maine Cooperative Extension…