1. Dynamic and exciting designs Creating functional and beautifulspaces Excellence is in the detailExquisite detail, hand crafted techniques and craftsmanshipbringing…

1. a tour of our programIntroducingAdvanced Culinary Arts 2. Why Culinary Arts?Hands-on CTSO’sWork-Based Experience LearningSomething for everyone! 3. Hands-on ExperienceLearn…

1. Jennifer Ashley Walker351 Millwood DriveBowling Green, KY 42104 2. La Temps Restaurant La Temps was a the first restaurant design I did while Iwas in school. The two story…

1. Jennifer Ashley Walker351 Millwood DriveBowling Green, KY 42104 2. La Temps Restaurant La Temps was a the first restaurant design I did while Iwas in school. The two story…

1. Seven for 2013 2. INTRO… What will make the world tick in 2013? What will the consumer do in 2013? What is the forecast of trends in the near future? Planners…

FORNI PER PIZZERIA A LEGNA, GAS E ROTANTI PIZZA OVENS FOR PIZZERIAS ROTATING WOOD AND GAS. 2014 WWW.MAMFORNI.IT TECHNOLOGYFOR ITALIAN TASTE PR OD OT TO IT AL IA NO TE CNO…

K a t h y M o n a h a n I n t e r i o r A r c h i t e c t Junior Interior Architect with 1 year experience working with TS Design Consultants. I have gained a vast amount…

1. •REBECA BEATRIZ FIGUEROA FERNANDEZ ARCHITECT PORTFOLIO 2. RESTAURANT PORTFOLIO 01 3. Venezuela State of zulia Parroquia Coquivacoa 01 ISLA DORADA (GOOLDEN ISLAND) RESTAURANT…

1. FORNI PER PIZZERIAA LEGNA, GAS E ROTANTI PIZZA OVENS FOR PIZZERIAS ROTATING WOOD AND GAS. 2015 WWW.MAMFORNI.IT TECHNOLOGY FOR ITALIAN TASTE P RODOTTOITALIANO TECNOLOGIA…

Slide 1 The menu is the most important internal marketing and sales tool a restaurant has to market its food and beverage to customers. Slide 2  It is the only piece of…