Slide 1 Armenia and UTMB Partnership in Primary Care 1999-2004 Jamal Islam MD MS Associate Professor Research Director Department of Family and Community Medicine TTUHSC…

Information for Healthcare Providers Advise Patients Workers with flavoring-related lung disease should be removed from further exposure and relocated within the facility

Flavorings-Related Lung Disease Revised and reviewed by members of the SOT Inhalation and Respiratory Specialty Section in May 2016 and are not attributable to the Society

BronchiolitisObliterans_Summer2007bHow to determine if a patient is at risk for flavorings-related lung disease? As with any individual presenting with respiratory symptoms,

Popcorn Packers’ Pneumoconiosis1 There's an Epidemic in Jasper County: Popcorn Workers' Lung- The History, Biology and Occupational Heath Issues of Flavoring-Induced

Microsoft Word - astbull_june06.doccontinued on other side SENSOR: Sentinel Event Notification System for Occupational Risk. Massachusetts SENSOR is funded by the National

Bronchiolitis Obliterans and Coffee Processing: Guidance for Primary Care Physicians Treating Workers BACKGROUND INFORMATION Emerging evidence suggests employees exposed

C LI P A N D C O P Y The most common work-related lung diseases include: Work-related Asthma: Asthma may be caused or made worse by many different exposures in the workplace.

Respiratory Health and Safety in the Flavor Manufacturing Workplace 2012 Update The Flavor and exTracT ManuFacTurers associaTion oF The uniTed sTaTes APRIL 2012 2 Federal

WHY ARE FOOD FLAVORINGS A PROBLEM FOR FOOD INDUSTRY WORKERS? Some chemicals may be present in food flavorings that can cause permanent lung damage when inhaled. This danger