Slide 1 Slide 2 Maine Department of Education Slide 3 Be able to define a Production Record. Identify the advantages of using Production Records. Identify the required elements…
Slide 1Alaska Child Nutrition Programs 1 Slide 2 Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels Student…
Slide 1Part 1: Program Basics for New Child Care Programs Part 1: Program Basics for New Child Care Programs Child and Adult Care Food Program (CACFP) May 2010 1 Slide 2…
Slide 1A major key in being in compliance Slide 2 Slide 3 LUNCH 5 Days a Week4 Days a Week Grade Groups Grains (oz eq) Meat/Meat Alts Grains (oz eq) Meat/Meat Alts K-58-9…
Slide 1Cord Gentry, CF-SLP Speech-Language Pathologist Wake Forest Baptist Health Perry Flynn, CCC-SLP Consultant to the NCDPI in Speech-Language Pathology Website: www.uncg.edu/csd/faculty/perryflynn.htmlwww.uncg.edu/csd/faculty/perryflynn.html…
Slide 1Identifying Grains and Whole Grain-Rich Foods In the USDA Meal Pattern Slide 2 Implementation Schedule The requirements to offer whole grain-rich products will be…
Slide 1Looking at Special Dietary Needs Through Different Eyes Loriann Knapton, DTR, SNS, Nutrition Program Consultant November 4, 2008 Slide 2 Learning about the nature…
Slide 1Summer Food Service Program FOODSERVICE EMPLOYEE TRAINING FISCAL YEAR 2011 Workshop sponsored by: ND Department of Public Instruction Child Nutrition and Food Distribution…
Slide 1{ 2014 State Conference for Public and Non-Public Schools and Organizations Stephanie N. Robinson Director, School Support Division Mississippi Department of Education…