MULTIPLE CHOICE 1. Most disease-causing bacteria grow between the temperatures of ______. a. 32°F and 65°F b. 41°F and 140°F c. 70°F and 135°F d. 100°F and 155°F…
Chapter 1 â Sanitation Chapter 1 â Sanitation 1.1 Sanitary Food Handling 9.0 PRACTICE LAB PROCEDURES AND SAFETY PRACTICES FOR THE CUL. ARTS ENVIRONMENT 12.0 EXAMINE FOOD-BORNE…