A magazine on drylands development and sustainable agriculture / Issue 63, September 2011 food systems BAOBAB ISSUE 63, SEPTEMBER 2011 1 Regional Editorial he theme for this…

1. Food and Agriculture PolicyCollaborative Policies That Promote Healthy Food and Healthy EconomiesJanuary 25, 2013 2. Healthy Food,Healthy EconomiesA session to explore…

1. Welcome Please dial-in by phone for webinar audio at 800-347-8268 or 217-239-1048 Follow the prompts on the phone, and enter the following information Meeting ID: 3276…

1. Building Farmer Capacity and Regional Food Systems in the Deep South Devona Bell Sherwood Program Officer Wallace Center at Winrock International Southern SAWG Presentation…

Slide 102/24/2012 Slide 2 Presentation Overview Regional Food Hubs USDAs Know Your Farmer, Know Your Food (KYF2) Initiative Food Hub Definition & Core Components Food…

Slide 1Food Aggregation Centers: An Overview Presented by Claire Thompson Wisconsin Local Food Network November 22, 2013 Slide 2 Mainstreaming Local Food - assumptions Economic…

What is the Regional Food Systems Working Group? What is The Local Food Systems Working Group? Dubuque Eats Well is one of 15 regional food groups that make up the Regional…

Date PRESS RELEASE October 28, 2010 Contact: Micci Murrell, Director of Communications 859-231-0054 x211 [email protected] PRESS RELEASE Lexington, KY â Highlighting Community…

Regional Food Logistics: Multi-system Redesign for Sustainability Corresponding author: Michelle Miller, Center for Integrated Agricultural Systems, University of Wisconsin-Madison,…

Slide 1L/O/G/O Local and Regional Food Systems in Nebraska: Successes, Challenges and Sustainability Slide 2 Local and Regional Food Systems in Nebraska: Successes, Challenges…