Food Basics on Wines

1. Introduction, local wines & categories 2.  Of all types of beverages, wines is considered the most complex and sophisticated alcoholic beverage.  No wine is…

Documents 24270180-French-Classical-Menu-Presentation.ppt

By: * Menu is a selling aid for any food & beverage service establishment. It has all the description about the dishes. There are two types of menu: Table d'hôte…