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Starter Cauliflower & Potato Veloute with White Truffle Chicken Liver & Port Parfait with Garlic & Herb Crostini and a Red Onion & Aged Balsamic Compote Scallop…

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Tyneside servicefood Font for âT ynesideâ is Swiss 721BT Font for âfoodserviceâ is Swiss 721 TH BT Colour References are and Pantone 281 Pantone 307 Christmas 2011 9620…