Starter Cauliflower & Potato Veloute with White Truffle Chicken Liver & Port Parfait with Garlic & Herb Crostini and a Red Onion & Aged Balsamic Compote Scallop…
Tyneside servicefood Font for âT ynesideâ is Swiss 721BT Font for âfoodserviceâ is Swiss 721 TH BT Colour References are and Pantone 281 Pantone 307 Christmas 2011 9620…