This article was downloaded by: [Consortium for e-Resources in Agriculture] On: 3 March 2011 Access details: Access Details: [subscription number 923464531] Publisher Taylor…
Slide 1STRUCTURAL AND BIOLOGICAL STUDIES OF SOME CALIX[4]RESORCINARENE BOHARI M YAMIN HAMZAM ABODISAYA AISHAH HASBULLAH JUMINA Slide 2 UNIVERSITI KEBANGSAAN MALAYSA Slide…
1. Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage Presented by: Jaturong…
STRUCTURAL AND BIOLOGICAL STUDIES OF SOME CALIX[4]RESORCINARENE STRUCTURAL AND BIOLOGICAL STUDIES OF SOME CALIX[4]RESORCINARENE BOHARI M YAMIN HAMZAM ABODISAYA AISHAH…
18.4(40)-2009-04-022.fmFood Sci. Biotechnol. Vol. 18, No. 4, pp. 1051 ~ 1054 (2009) 1051 Antioxidant Activity of the Various Extracts from Different Parts of Lotus (Nelumbo
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doi: 10.30466/vrf.2018.83910.2103 Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil Mehdi Fathollahi1,
Coconut is widely used as a food source in producing countries, and during consumption, the waste that is generated needs to be reduced through by-products processing to