Documents Pies and Pastry

Pies and Pastry Pastry 1. Explain the differences between a single crusted pie, double crusted pie and a pie shell. Pie shell â baked separately, filled later, prick crust…

Documents PASTRY

Course Competency #7: I can prepare a variety of desserts FACSE National Standard 8.5.10: Prepare breads, baked goods and desserts using safe handling and professional preparation…