“There has never been anything like it anywhere.” —Julia Child “Concise. Informative. Indispensable.” —Anthony Bourdain More Than 600 Cooking Methods + Techniques…
Master chef Jacques Pepin updates his classic archetypal technique manual for 2012. This new edition includes more than 1,000 color photographs and tons of new techniques.…
Slide 1Unit 254 Element 1 Prepare and cook cold desserts. Slide 2 Introduction. Why you need to know. How much you need to know. Desserts are a popular part of the meal.…
Understanding Food Chapter 26: Pies and Pastries Types of Pastry All pastries fall into one of two basic types: Plain pastry Puff pastry Types of Pastry Plain pastry: Pastry…
pastry_puff baking911.com...Discover how detailed information, tips, techniques and recipes can improve your baking! Ask Sarah and have your baking questions answered by…