Basic Principles of HPLC Shahzad Bashir 2009-ag-1231 Center for Agricultural biochemistry and biotechnology UNIVERSITY OF AGRICULTURE FAISLABAD Outline • What is HPLC?…
1. Chapter 3 (part 2)Protein purification and Analysis 2. Why purify proteins?• Pure proteins are required to studyenzyme function• Pure proteins are required for structuralanalysis…
1. NIR SPECTROSCOPY AND APPLICATION Swati Joshi M.Pharm 1st sem. 2. INTRODUCTION Infra-red spectrum is an important record which gives sufficient information about the structure…
Journal of Food Composition and Analysis 38 (2015) 42–48 Original Research Article The impact of pH, salt concentration and heat on digestibility and amino acid modification…
1. A PROJECT REPORT ON “GENE IDENTIFICATION AND TARGET VALIDATION OF GENE (BRCA1) WITH THE COMPARATIVE STUDY THROUGH GENOMIC AND PORTEOMIC ANALYSIS USING BIOINFORMATICS…
1. Gold Nanoparticle-Enabled Blood Test for Early Stage Cancer Detection and Risk Assessment Tianyu Zheng,† Nickisha Pierre-Pierre,‡ Xin Yan,§ Qun Huo,*,†,‡ Alvin…
Comparative Proteomics of Peanut Gynophore Development under Dark and Mechanical Stimulation Yong Sun,†,§ Qingguo Wang,† Zhen Li,† Lei Hou,† Shaojun Dai,*,‡ and…