NIKHIL MITTAL XII-A SALWAN PUBLIC SCHOOL I would sincerely like to thank Dr. Anita Jain who has been there always to help me carry out this experiment as a guiding spirit…
Food preservation Introduction Food Preservation, processes involved in protecting food against microbes and other spoilage agents to permit its further5 consumption. The…
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1. University of SalahaddinCollege of EducationEnvironmental Science department1Halala Rahman QadirM.Sc. Plant physiology 2. The objectives are:Definition of soil colour2Causes…
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1. Attribution: University of Michigan Medical School, Department of Microbiology andImmunologyLicense: Unless otherwise noted, this material is made available under the…
1. ELECTROPHORETIC METHODS 2. Basic principles of electrophoresis 1. It is the process of moving charged biomolecules in solution by applying an electrical field across the…