Slide 1What Should I Eat? What Shouldnt I Eat? Why? Slide 2 Be Diabetic in 5 Easy Steps Dr. William Davis Heartscanblog.blogspot.com 1) Cut your fat and eat healthy, whole…

Slide 1 Wheat, Gluten and Health WheatFoods.org Slide 2 Wheat: The Latest Dietary “Villain” Close to 30% of US adults* are interested in cutting down or avoiding gluten…

Slide 1 Formulating Gluten-free Baked Goods Sunday, October 6, 2013 Smarter Ingredients…Smarter Solutions NASDAQ: PENX Slide 2 Smarter Ingredients…Smarter Solutions 2…

Slide 1 Effects of Enzymatic Deamidation by Protein- Glutaminase on Structure and Functional Properties of Wheat Gluten Hui Yong, Shotaro Yamaguchi, and Yasuki Matsumura…

QUICK BREADS Types of⦠Functions of ingredients in⦠Preparation of⦠Nutritional Principles of⦠Selection & Storage of⦠Quick Breads⦠Baked products…

CELIAC DISEASE CELIAC DISEASE ESPGHAN 2012 : Guidelines for the Diagnosis in Children & Adolescents Definition: “CD is an immune-mediated systemic disorder elicited…