ANDRA PRADESH Jolada Rotti Jolada Rotti: Jolada Rotti or Jawar ki rotti is the staple diet of the region. It is prepared from jowar flour. Jolada Rotti is served with a traditional…
Slide 1 Fermented Products from Rice Next Slide 2 Fermentation Advantages of fermentation: Conversion of complex carbohydrates into simple sugars by anaerobic decomposition…
1. 1 Version of 19/05/2015 The Intergenerational Transmission of BMI in China Peter Dolton (University of Sussex) (Centre for Economic Performance London School of Economics)…