CHAPTER 1 FERMENTATION HISTORY The term “fermentation” derives from the Latin work fevere meaning “to ferment.” Fermentation is an ancient process dating back thousands…
Slide 1 1 BOEPPLER Pierre Erasmus 2008/2009 Presentation processing lines 04/06/2009 Process line of yogurt in France Slide 2 2 French situation in production of yogurt In…
History of Yogurt History of Yogurt The history of yogurt follows that of milk, which is its source ingredient. The fermented milk is called yoğurt in Turkish, which is…
Slide 1 STAY CLEAN Kaltham Al-Kuwari Science 7D Slide 2 BACTERIA Bacteria are tiny living beings (microorganisms) - they are neither plants nor animals - they belong…