Documents (Unit 2) Minimally Processed Foods_2

Unit 2: MINIMALLY PROCESSED FOODS 1.- WARMING UP. Pair Work. In pairs, answer the following questions: a) What do you understand by Minimally Processed foods? Can you think…

Documents Introduction to Innovative Food Technologies for Quality Improvement and Shelf Life of Foods...

Introduction to Innovative Food Technologies for Quality Improvement and Shelf Life of Foods The describing and explaining of innovative technologies impact on  Food production…