Knowledge Services Gut biology and Probiotic microorganisms in Food [email protected] This is only a sample report with brief analysis. Purchase the complete report here.…
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72 INTRODUCTION Yacon (Smallanthus sonchifolius) is a plant native to the Andes, which was introduced in Brazil in the early 90âs. In mid- 2000, this root started to be…
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ISSN 1330-9862 review (FTB-2542) The Potential of Probiotics: A Review Carlos Ricardo Soccol1*, Luciana Porto de Souza Vandenberghe1, Michele Rigon Spier1, Adriane Bianchi…