Slide 1Food Laws (PFA, FPO, MMPO, Agmark, BIS & FSSAI) Next Slide 2 Food Laws Food laws and Regulations Objective To meet a country’s sanitary and phytosanitary requirements,…

Slide 1DIAGNOSTIC FARMER‘S FIELD GUIDE FOR FUNGAL DISEASES OF PADDY Next Slide 2 Major Fungal Diseases: Blast DIAGNOSTIC FARMER‘S FIELD GUIDE FOR FUNGAL DISEASES OF PADDY…

Slide 1 NEXT PREVIOUS END Slide 2 Introduction: Plant tissue culture: Plant tissue culture is culturing of any part of the plant in a specially defined growth media under…

Slide 1 Drying of Paddy Next Slide 2 Importance of drying Drying of Paddy Next End At harvest time rice grain contains a lot of moisture (20-25%). High moisture promotes…

Slide 1 Cleaning, sorting and grading of Tomato Next Slide 2 Cleaning, sorting and grading of Tomato Introduction http://www.youtube.com/watch?v=soKwvvwRmX8&NR=1 Cleaning…

Slide 1 Pre storage treatments of fruits and vegetables Next Slide 2 Pre storage treatments of fruits and vegetables What are pre-storage treatments? These are the treatments…

Slide 1 Next Slide 2 Importance of rice Asia’s share is more than 90 per cent. Paddy is a primary food grain crop of India. More than 50 percent of country’s population…