Passage of Menu Labeling in California A Case Study June 2009 Underwritten by Participant Media Let’s get junk food out of schools! INTRODUCTION 7/13/2009 2 Introduction…

1. Welcome to yourHealthy Lifestyle Choices Program– Module 1 2. Background to the Problem ofObesityThis unit has been developed to assist theparticipant to :• Be able…

Introduction Adolescence • is the transition period between childhood and adulthood, a time of life that begins at puberty. For girls, puberty typically occurs between…

1. Presented by:Carolyn Brown, M.Ed, RN, ARM, FCCWS National Director of Clinical Services C-3 Management of the Obese Population A Person Centered Care Approach 2. Learner…

LIVE THE GOOD LIFE! HERBALIFE Mark Hughes devoted his life to making the dream of Herbalife come true MARK HUGHES (1956–2000), Herbalife’s Founder and First Distributor…

1. Energy Expenditure with Exergaming Is it Enough to Make a Difference? Bryan Haddock; California State University, San Bernardino This project was supported by [National…

1. Sarcopenic ObesityProf Mauro Zamboni Department of Medicine-Geriatric DivisionUniversity of Verona-Italy 4 STInternational Seminar on Preventive GeriatricsAthensApril1…

1. Restaurant Menu Labeling Tackling One Environmental Factor Contributing to the Obesity Epidemic Jennifer Jabri, PhD Student Walden University PUBH 8165-1: Environmental…

Slide 1The Washington Post reports that the width of a standard movie seat used to be 19 inches…. It is now 23 inches.. Journal of Pediatrics, 2006, reported that 1 percent…

Slide 1 Slide 2 Program Editors Ralph Anthony DeFronzo, MD Professor of Medicine and Chief of the Diabetes Division University of Texas Health Science Center Audie L. Murphy…