Off Premise Catering Off Premise Catering Chapter 8 â The Show The Show Importance of Client Service Role of the Supervisor Table Setting Buffets and Food Stations Proper…
Off Premise Catering Off Premise Catering Chapter 8 â The Show The Show Importance of Client Service Role of the Supervisor Table Setting Buffets and Food Stations Proper…
Off Premise Catering Off Premise Catering Chapter 14 â Budgeting, Accounting and Financial Management Preparing A Budget Always have a plan â (Budget) Your budget is your…
Food Safety and Sanitation Catering and Banquet Mgmt Instructor: W. Raleigh Whitehurst 1 Attendance â Just like baseball â 3 strikes (absences) and you are out Tardy/Late…