a talk given in July 2011 on the gastrointestinal manifestations of Lyme, Bartonella, Mycoplasma and other tic borne diseases.

History of Probiotics- 400 BC  “Death sits in the bowels; a bad digestion is the root of all evil” - Hippocrates, ca. 400 BC Background  Origin of the probiotic…

1. Probiotics and Prebiotics for Infants Mark Lange, PhD Director, Quality Control 2. Disclaimer These statements have not been evaluated by the Food and Drug Administration.…

Volume 7 / Issue 2 / 1 / http://dx.doi.org/10.21931/RB/2022.07.02.1 Control of vibriosis in shrimp through the management of the microbiota and the immune system Mery Ramírez1,5,

AGA Clinical Practice Guidelines on the Role of Probiotics in the Management of Gastrointestinal DisordersGastroenterology 2020;159:697–705 CLINICAL PRACTICE GUIDELINES

Nutrition and Active and Healthy Ageing (online)J R C S C I E N C E A N D P O L I C Y R E P O R T S Report EUR 26666 EN For prevention and treatment 2014 European Commission

Production of Oligosaccharides from Agrofood Wastes María Emilia Cano 1 , Alberto García-Martin 2, Pablo Comendador Morales 2, Mateusz Wojtusik 2, Victoria

SADRZAJ-3-2006.vpAdditive Generation 1Laboratoire des Enveloppes Bactériennes et Antibiotiques, IBBMC, UMR 8619 CNRS, Bâtiment 430, Université de Paris-Sud,

http://doi.org/10.4194/1303-2712-v19_4_01 Published by Central Fisheries Research Institute (SUMAE) Trabzon, Turkey in cooperation with Japan International Cooperation Agency

Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerizationFood Chemistry 373 (2022) 131542 Available online 8 November 2021