Slide 1Fish Slide 2 Fish Revision Fish Revision Checklist Fish and fish products, chilling and freezing. You need to look at …. properties and functions of ingredients…

1.The eatwell plate2. Learning objectives To recognise the eatwell plate. To recognise the nutrients found in each food group. To understand that salt and some fluids are…

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1. © British Nutrition Foundation 2005 – BNF Food Life Skills www.nutrition.org.uk LAKSHITASOLANKI 2. © British Nutrition Foundation 2005 – BNF Food Life Skills www.nutrition.org.uk…

Slide 1 © Food – a fact of life 2008 Video Podcast Episode 1 Eight tips for eating well Slide 2 © Food – a fact of life 2008 Part one: Eight tips for eating well Part…

Slide 1 PROPERTIES OF FOOD Food commodities Slide 2 You will gain an understanding of: Meat Fish Eggs Dairy products Alternative proteins Cereals Pulses Fats and oils Fruit…

Healthier eating and drinking Healthy eating doesnât have to be boring or avoiding all your favourite foods. In fact, the first of rule of healthy eating is to ENJOY your…

FOOD for Energy- Optimising Human Performance Classes of Nutrients Carbohydrates Proteins Fats Vitamins Minerals Water Types of Carbohydrates (2 types) Simple pop, sweets,…

Issue 6 Volume 4 June 2014 A Festival of Fish ‘n’ Chips Proposed to be held in Skegness ITICA Ireland More than 200,000 people took part in National Fish & Chips…

Kitchen equipment Can opener Sieve Weighing scales Scone cutters Mixing bowl Garlic press Bun tin Frying pan Baking tray Cooling wire Grater Cake tin These can be used instead…