Slide 1www.cspinet.org/nutritionpolicy CSPI Center for Science in the Public Interest Publisher of Nutrition Action Healthletter Margo G. Wootan, D.Sc. Director, Nutrition…
Slide 1Review Date 6/11 G-1522 Making Sense of MyPlate Using USDAs ChooseMyPlate as a Guide to Healthful Eating Slide 2 Why Use MyPlate? MyPlate is an easy-to-use, visual…
Slide 1Choose My Plate and Dietary Guidelines Slide 2 Make half your plate fruits & vegetables Choose fresh, frozen, canned or dried fruits and vegetables Eat red, orange,…
Slide 1Weight Management A Mindful Approach Presenters: Kim Jordan, RD, CD, CNSD Slide 2 Similar Strategies for Cancer Prevention: Eat mostly plant based foods, which are…
Slide 1PROMOTING A HEALTHY LIFE STYLE ON CAMPUS PRESENTED BY: CANDACE DARK & BERNADINE PATTON Slide 2 OUR MISSION STATMENT We are The University of Toledo, a STUDENT-centered,…
Slide 1RECIPES AND COSTING HOW TO STANDARDIZE A RECIPE AND COMPUTE COST PER PORTION FOR A VARIETY OF MENU ITEMS. Slide 2 OBJECTIVES Develop standardized recipes Develop a…
Slide 1Healthy Eating and Exercise on a Budget Presented by: Julie Chobdee, MPH Wellness Program Coordinator for Academic and Staff Slide 2 Healthy Eating and Exercise on…
Slide 1Barbara Abo Extension Educator Ada County Slide 2 Eating Smart and moving more are the cornerstone of a healthy lifestyle. Slide 3 Balancing Calories Enjoy your food,…