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Documents Www.cspinet.org/nutritionpolicy CSPI Center for Science in the Public Interest Publisher of...

Slide 1www.cspinet.org/nutritionpolicy CSPI Center for Science in the Public Interest Publisher of Nutrition Action Healthletter Margo G. Wootan, D.Sc. Director, Nutrition…

Documents Review Date 6/11 G-1522 Making Sense of MyPlate Using USDAs ChooseMyPlate as a Guide to Healthful...

Slide 1Review Date 6/11 G-1522 Making Sense of MyPlate Using USDAs ChooseMyPlate as a Guide to Healthful Eating Slide 2 Why Use MyPlate? MyPlate is an easy-to-use, visual…

Documents MyPyramid. Lets Check These Out… Starbucks – Dunkin Donuts – .

Slide 1MyPyramid Slide 2 Slide 3 Lets Check These Out… Starbucks – http://www.starbucks.com/menu/nutrition http://www.starbucks.com/menu/nutrition Dunkin Donuts – http://www.dunkindonuts.com/content/dunkindonuts/en/menu/nutrition.ht…

Documents Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables Choose fresh,...

Slide 1Choose My Plate and Dietary Guidelines Slide 2 Make half your plate fruits & vegetables Choose fresh, frozen, canned or dried fruits and vegetables Eat red, orange,…

Documents Weight Management A Mindful Approach Presenters: Kim Jordan, RD, CD, CNSD.

Slide 1Weight Management A Mindful Approach Presenters: Kim Jordan, RD, CD, CNSD Slide 2 Similar Strategies for Cancer Prevention: Eat mostly plant based foods, which are…

Documents PROMOTING A HEALTHY LIFE STYLE ON CAMPUS PRESENTED BY: CANDACE DARK & BERNADINE PATTON.

Slide 1PROMOTING A HEALTHY LIFE STYLE ON CAMPUS PRESENTED BY: CANDACE DARK & BERNADINE PATTON Slide 2 OUR MISSION STATMENT We are The University of Toledo, a STUDENT-centered,…

Documents Lora Beth Brown EdD, RD, Brigham Young University.

Slide 1 Slide 2 Lora Beth Brown EdD, RD, Brigham Young University Slide 3 201: Society, Nutrition & Chronic Disease 2 credits; Nutr 100 prerequisite Course emphasizes…

Documents RECIPES AND COSTING HOW TO STANDARDIZE A RECIPE AND COMPUTE COST PER PORTION FOR A VARIETY OF MENU.....

Slide 1RECIPES AND COSTING HOW TO STANDARDIZE A RECIPE AND COMPUTE COST PER PORTION FOR A VARIETY OF MENU ITEMS. Slide 2 OBJECTIVES Develop standardized recipes Develop a…

Documents Healthy Eating and Exercise on a Budget Presented by: Julie Chobdee, MPH Wellness Program...

Slide 1Healthy Eating and Exercise on a Budget Presented by: Julie Chobdee, MPH Wellness Program Coordinator for Academic and Staff Slide 2 Healthy Eating and Exercise on…

Documents Barbara Abo Extension Educator Ada County. Eating Smart and moving more are the cornerstone of a...

Slide 1Barbara Abo Extension Educator Ada County Slide 2 Eating Smart and moving more are the cornerstone of a healthy lifestyle. Slide 3 Balancing Calories Enjoy your food,…