The heat used to dry foods or concentrate liquids by boiling removes water and therefore preserves the food by a reduction in water activity (A low moisture content is only…
Slide 1School of Chemistry University of Nottingham Probing the Morphology of Interstellar Ice Analogues In Memory of Rui Chen. Mark Collings School of Chemistry, University…
222 ISSN 1392–1320 MATERIALS SCIENCE (MEDŽIAGOTYRA). Vol. 19, No. 2. 2013 Influence of Zeolite Additive on the Properties of Plaster Used for External Walls from Autoclaved…
Loughborough University Institutional Repository Strength of metallurgical coke in relation to fissure formation This item was submitted to Loughborough Universityâs Institutional…
Letters by William Borel, the Dutch envoy to the court of France, mentions the Dutch spectacle-maker Hans Jansen and his son Zacharias as inventors of the first compound…
MRI: Acquisition of new single-crystal X-ray diffraction system for teaching/research laboratory Tatiana Timofeeva, New Mexico Highlands University, DMR 0420863 The first…