1. Understanding Lean and Six sigma and my Green belt Journey 2. Overview I complied this Presentation to explain the differences between lean and six sigma to my colleagues…

1. Use of ICT in Time Management By the end of this presentation you should be able to answer the following questions: Describe how ICT is used in time management Describe…

1. Estimating Consumer Willingness to Payfor Aflatoxin-free Food in Kenya Hugo De Groote 1, Charles Bett 2, Simon Kimenju 3, Clare Narrod 4, Marites Tionco4, Rosemarie Scott4…

1. Cost of quality 2. Basic concept:Cost of quality refers to the sum of costs incurredto prevent non-conformance from happening andthe costs incurred when non-conformance…

1. Cost of quality 2. Basic concept: Cost of quality refers to the sum of costs incurred to prevent non-conformance from happening and the costs incurred when non-conformance…

Slide 1HOW DO OUR CUSTOMERS MAKE MONEY? What do our customers know that we need to know? Presented by: Alan Rosenblatt Slide 2 We need to be good consultants The better we…

Slide 1FDA Compliance and Regulatory Symposium Understanding the FDAs Latest cGMP Guidances: Opportunities and Pitfalls Claudio Pincus, President, The Quantic Group R. Owen…

Slide 1 Slide 2 Statistical Tools for Process Improvement - Applications Jairo Muñoz, Ph.D., CMfgE Iowa Precision Industries (319) 364-9181 Ext. [email protected]…

1. Bottled Water Bad to the Last Drop 2. Why do people choose bottledwater over tap water? Chart 17%11% 35% 12%35%SafetySubstituteSafety & Substitute Other Taste [Build…

PowerPoint Presentation how do chefs go from hereâ¦.. What is the Farm to Table Movement about? 1 to here? 2 and eventually to here? 3 Creating the EXPERIENCE The purpose…