K.VARUN KUMAR ESSENTIAL KITCHEN EQUIPMENTS REQUIRED IN A KITCHEN KITCHEN EQUIPMENT Culinary Terminology Mise en place-âto put in placeââ¦doing whatever is necessary to…
Slide 1 TOOLS IDENTIFICATION Culinary Arts 1 Mrs. Heremans Slide 2 TONGS Metal, wooden, or plastic pinching tools used to grab foods without using your hands or fingers.…