1. PATHOGENSiNPeter Davies BVSc,PhDUniversity of Minnesota 2. Emerging diseases in intensive livestockproduction Media Shoot first – ask questions later (maybe)…
1. Prevalence of methicillin-resistant Staphylococcusaureus (MRSA) in organic and confinement swine operations in Iowa and IllinoisAbby L. Harper, MPHUniversity of IowaCenter…
1. GRAND HYATT KAUA`I RESORT & SPA GRAND HYATT KAUA`I RESORT & SPA 2. LOCATION, LOCATION, LOCATION 16 Miles from Lihue Airport (LIH) 3. Within 3 Miles of Grand Hyatt…
1. PCV2 vaccination strategies Jean-Bernard HERIN, MerialFrance 2. Agenda PCV2 characteristics PCVD: the disease has changed over time PCV2 control strategies « How to…
1. Existence of 3 clusters with unique characteristics and constraints, requiring different intervention packages. Cluster 1: “rural extensive and association-poor…
Brucellosis in humans and livestock in Uganda: Challenges and opportunities Joseph Erume Presentation at the Friedrich-Loeffler-Institut (FLI) colloquium Jena, Germany 23…
1. Pig and pork zoonoses in Uganda Safe Food, Fair Food Uganda Presented at a training course for pig farmers organized by Pig Production and Marketing Uganda LtdKristina…
1. Food safety as a responsibility for the individual company and the whole supply chain How voluntary quality assurance initiatives promote food safety Dr. Hermann-Josef…
1. Healthy collaboration breeds a newknowledge transfer mindsetHelen Clarke (BPEX) and Sam Hoste (Quantech Solutions) 2. Regional Pig Health SchemesYorkshire, Humberside,…