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PASTRY PASTRY What is pastry? When flour, salt, water, and fat come together to form a dough Used for pies, tarts, appetizers, pie shells, turnovers, etc. Single Crust Pies…

Documents Pro Baking Sample Chapter

17_9781118083741_ch13.indd 282 11/18/11 2:30 PM 283 AFTER READING THIS CHAPTER, YOU SHOULD BE ABLE TO: 13Pies ON THE EARLY American frontier, it was not uncommon for the…

Documents Sysco Roadmap Recipes 2013 Spring

ROADMAPto Success Branding Your Restaurant • How does your menu look • Logos, Color Schemes, Fonts • Buzz cards • Website, Facebook, Mobile App all in one with Ordereze…