1. Overview ofStarter Courses1 2. 9/6 Amuse Bouche:Brainstorm as a group the dishes that maybe served as a first course. Be prepared to share your response! 3. ObjectivesStudent…

1. Overview ofStarter Courses1 2. 9/6 Amuse Bouche:Brainstorm as a group the dishes that maybe served as a first course. Be prepared to share your response! 3. ObjectivesStudent…

Slide 1AQA Product Analysis – with a material area of Food Slide 2 Slide 3 Slide 4 Slide 5 Evaluation of the image I dont particularly like this because it is really plain…

Slide 1SHARING IS LEARNING Gimnazjum in Zalesie Górne October 2012 Slide 2 Pierogi or dumplings are popular in central and eastern Europe. Traditionally considered peasant…

1. Top foods of France French food is known globally for its finesse and flavour. Guide your palette through this list of top 10 French foods. 2. Bon Appetit! From the basic…

1. UNIVERSIDAD TÉCNICA DE AMBATO HUMAN SCIENCES AND EDUCATION DEPARTMANET TOURISM AND HOSPITALITY CAREER STUDENTS´S PORTAFOLIO Advanced English 7TH “A”Semester Product…

Slide 1 France Slide 2 Geography 1. What is France’s largest city and marketing and distribution center? Paris 2. What is the chief industry of France? manufacturing 3.…

Test your knowledge Culinary terms Mise en place Basic preparation in the kitchen before service starts, e.g., chopping onions, peeling carrots, weighing ingredients etc…

  MENU STARTER CHEESE SPREAD SOUP LEEK SOUP MAIN COURSE CHICKEN SCHNITZEL POTATO SALAD DESSERT PANCAKES ENJOY YOUR MEAL!   CHEESE SPREAD             Ingredients:…