1.  The main ingredient is anchovies  This is a dish belonging to the Black Sea region 2.  2 tablespooons of corn flour  Half a tea cup of water  2 tablespoon…

Slide 1 Slide 2 WINTERWINTER INPIACENZAINPIACENZA Slide 3 FEBRUARYCARNIVAL ATCARELLA Slide 4 MARCHBUSLANEINDOUGHNUTS Preparation time: 20 minutes - *Blanching time:3-5 minutes-…

Slide 1 Benvenuti Italian Language and Cooking Workshop Benvenuti Emilia Quaranta Slide 2 Benvenuti Italian Language and Cooking Workshop Introduction Learn some cultural…

1. Pasta with cabbage 2. Pasta Mix flour and eggs and knead pasta dough. Roll and dry it up. 3. Cabage Slice cabbage into wide stripes, wash it and braise it on oil. Add…

VISIT⦠EâCookbooks Italian Recipe Sampler VJJE Publishing Co. Table of Contents Introduction.........................................................................................................................................................1…

EâCookbooks Italian Recipe Sampler VJJE Publishing Co. Table of Contents Introduction.........................................................................................................................................................1…

Slide 1Small Appliances and Equipment Objective 3: Select and explain the appropriate use and care of small appliances and equipment for specific product preparation and…

Slide 1 CHEF 2 PASTA Review Slide 2 Random Pasta Facts The average American eats 19 pounds of pasta per year In the 19 th century, barefoot men stomped on pasta dough to…

Slide 1 TOOLS AND EQUIPMENT Slide 2 Measuring Equipment Liquid Measuring Cups ScalesThermometers Dry Measuring Cups and Spoons Slide 3 Liquid Measuring Cup Used for measuring…

Slide 1 Italian cuisine T - 24 Avanesov Slide 2 Italian cuisine is one of the most popular cuisines in the world. People like Italian food not only taste but also for healthy.…