1 A Report On MARKETING STUDY OF PARLE SUBMITTED BY: MISS. PAYAL SHANKAR AWERE TYBMS Sem (V) PROJECT GUIDE: PROF. PRAJNA SHETTY SUBMITTED TO: UNIVERSITY OF MUMBAI Rajasthani…
PROJECT REPORT ON brand positioning of PARLE WAFFER Submitted in Partial Fulfillment of the Requirement of PGDM Program of INSTITUTE OF MANAGEMENT STUDIES A UGC Recognized…
A PROJECT REPORT ON “ Designing of Training & Development”for PARLE Biscuit Private Limited” Submitted By: HIMANI PANT Under The Supervision Of: Mr. Shishir Shrivastava…
J u l y - S e p t 2 0 11 Quarterly Newsletter Message from the Chairman It is that time of the year when the air is fllled with joy amidst the aura of different festivals;…
1. INTRODUCTION OF FOOD INDUSTRIES The food industry is a complex, global collective of diverse businesses that together supply much of the food energy consumed by the world…
Acknowledgement It is great pleasure that I express my deep sense of gratitude to all those persons who were guide me as well as increase my moral. I am extremely grateful…
PROJECT REPORT PARLE PRODUCTS PVT.LTD. RANBIRRAJSINH RATHOD PGDM (German) 1st Year. DECLARATION I,Ranbirrajsinh Rathod, am a student of MBA Program in CHRIST UNIVERSITY BANGALORE.…
TABLE OF CONTENTS ♦ Preface ♦ Acknowledgement ♦ Certificate ♦ Declaration by the Candidate 1. Introduction 2. Line of Objectives 3. Research methodology 4. Data analysis…
NAME : ATUL S. NIKAM PRAVIN S. KHANGAVKAR TOPIC : DIVERFICATION IN FIVE COMPNY CLASS DIV : : T.Y.BMS A 58,59 MARKETING ROLL NO : SUBJECT : Introduction of Product Diverficiation…