The French chefs The French chefs 6°4 Collège Les Renardières 2014 -2015 Recipe : madeleines You need 100 grams of very soft butter ,100 grams of icing sugar ,2…
The French chefs The French chefs 6°4 Collège Les Renardières 2014 -2015 Recipe : madeleines You need 100 grams of very soft butter ,100 grams of icing sugar ,2…
1. Cheese cake with honey dropsCheese cake with honey drops Recipe Martyna Kurasz 2. CakeCake 30 dag of flour 10 dag of sugar 15 dag of margarine 2 yolks 2…