Slide 1Cheri White MS, SNS Administrator BNPS, NH Dept. of Education August 16, 2013 [email protected] Slide 2  historic legislation updating the nutrition standards…

Slide 1 Slide 2 Life Is Cool Lesson#3: Fueling Your Amazing Body Slide 3 Eating Right Every Day  Eating right can help: Grow healthy bodies Get vitamins and minerals you…

Slide 1 What foods are in the grain group? Credit: Pictures have been adapted from the “Grains Food Gallery” accessible from: http://www.mypyramid.gov/pyramid/grains.html#…

Slide 1 Start Your Engines with Ground Beef Slide 2 How do you eat ground beef? Slide 3 Where is the “ham” in my burger? Originated in 1700’s Hamburg, Germany Immigrants…

Slide 1 Nutrition and Wellness Unit 2 Slide 2 Nutrition  the act or process of nourishing or of being nourished. Slide 3 Slide 4 RDA Grains/Breads Men 19-30 years old…

Slide 1 Review Chapter 17 and 21 Slide 2 Name 3 parts of a grain or seed. Endosperm, bran and germ Slide 3 2. List 3 types of grains 1.Triticale 2.Kasha 3.millet Slide 4…

Understanding MyPyramid And Dietary Guidelines Old Food Guide Pyramid Final Graphic Design Activity Proportionality Moderation Variety Personalization Gradual Improvement…

Chapter 3 Making Healthful Food Choices Part 1 The Importance of Food Objective Name benefits of making healthful food choices. USDA Benefits of Healthful Choices Choosing…

Lamb 101: An Overview for Nutrition Professionals January 2008 Lamb: Lean and Nutrient-Dense • Lamb is Lean • Lamb is Nutrient-Dense Nutrients From Lamb: An Overview…

The 2005 Dietary Guidelines & MyPyramid The Dietary Guidelines Report issued every 5 years. A blueprint for a healthy diet. Americans age 2 and over. Forms the basis…