1. United StatesDepartment ofAgricultureEconomic Marketing U.S.ResearchServiceEconomic Organic FoodsInformationBulletinNumber 58 Recent Trends From Farms to ConsumersSeptember…
THE ORGANIC FOOD MOVEMENT AND THE U.S. IMMIGRANT LABOR EXPERIENCE Elena Botella Duke University May 2011 As of June 2010, more than 11% of all fruits and vegetables purchased…
1. Organic Farming for HEALTH and PROSPERITY August 2012 2. August 2012 Contents: Introduction 3 Findings: Organic Farming Systems Benefit the Environment, Human Health,…
1. Since 2007, the first U.S. privatecompany to connect investors withorganic farmland and family farmersDavid Miller, Chief Executive Officer 2. 2Business PurposeTo operate…
1. Betsy Donald, Queen‟s University“The Creative Rural Economy: from theory to practice”, June 14, 2011 Kingston, Ontario 2. What is creative food? What are…
1.Marketing to Conserving Customers A Guide to Operating Green with a Triple Bottom Line NRA Restaurant Show May 19, 2008 Lisa Kivirist & John Ivanko co-authors ofECOpreneuringandRural…
1.ATTRA is the national sustainable agriculture information service operated by the National Center for Appropriate Technology, through a grant from the Rural Business-Cooperative…
1.ORGANIC COTTON PRODUCTION CURRENT TOPIC Abstract: Cotton sold as “organic” must be grown according to the federal guidelines for organic crop production. Soil fertility…