AUCHI POLYTECHNIC, AUCHI PROMOTION SEMINAR FOR SENIOR NON-TEACHING STAFF 13th MARCH 2014 By Olusheun EKUOYE AUCHI POLYTECHNIC, AUCHI PROMOTION SEMINAR FOR SENIOR NON-TEACHING…

My Plate and Food Choices Chapter 4, Lesson 1 Part 2 7th Grade Health Eating Right Your plate during meals should have the same percentile covered by each food group as this…

What Are They? Dietary Types There are a variety of dietary types and we will go over the most common in this presentation. 1 Regular Diabetic Low Cholesterol Low Fat Renal…

Presented by Indira Arias, Nutritionist Vegetable Group: 3 1 cup raw, leafy vegetables, ½ cup of other vegetables, cooked or chopped raw ¾ cup of vegetable juice Fruit…

Nutrition Nutrition Mr. Ramos 1 Objectives Identify types and sources of nutrients. Describe how to use the Dietary Guidelines. Discuss how to use the Food Guide Pyramid.…