Meat Processing I. Introduction II. Selection Of Animals For Slaughter III. Slaughter Of Livestock Prepared by : Raya Mae T . Jumawan HISTORY Egyptians -salting and…
1. Development and Maintenance of the Cell type and Structure 2. When cells differentiate they do so through a series of changes in their potential to produce different types…
Slide 1meatandeducation.com 2011 This is meat Slide 2 Meat is an important food commodity which provides nutrients essential for health. A variety of different textures,…
Slide 11 Unit A Basic Principles of Animal Husbandry Lesson 2 Determining the Anatomy and Physiology of Animals Slide 2 2 Terms Anatomy Animal well-being Cell Cell specialization…
Slide 1HOW TO QUALITY GRADE BEEF Slide 2 Quality Grades of Beef Meat is graded based on it quality and the amount of red meat a carcass yields. Quality Grades are a prediction…
Slide 1Vitamins & Minerals Functions in livestock feeding Slide 2 Vitamin Facts Vitamins are essential organic nutrients, required in small amounts. They cannot be synthesized…