Lipids are mainly present in food as triacylglycerols (fats and oils) free fatty acids and various fatty acid esters phospholipids (e.g. lecithin) fat-soluble vitamins (A,…
Lipids are mainly present in food as triacylglycerols (fats and oils) free fatty acids and various fatty acid esters phospholipids (e.g. lecithin) fat-soluble vitamins (A,…